Binalot supports ‘Field of Dreams’

December 19, 2012

Source: Manila Standard

Binalot Fiesta Foods Inc., believes so much in the concept that community-based development strategy is a more effective way of Corporate Social Responsibility that Binalot chief executive Rommel Juan established DAHON or Dangal At Hanapbuhay para sa

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Nayon Program. The program was initiated to help the local banana farmers.

To widen the scope and impact of the endeavor, Binalot teamed up with the Junior Chamber International Manila and its corporate community development partner Caltex in promoting an active lifestyle through different sports via JCI – Manila’s “Field of Dreams” project.

Now on its third year under JCI – Manila’s Dare to C.A.R.E. (Community Awareness and Rehabilitation Effort), “Field of Dreams” has helped promote sports, education, and youth development. The event was hosted by celebrity model Henry Golding and TV sports buffMarc Nelson. Through the said event, 2,000 items of sports equipment were raised, one item for each child of the Smokey Mountain community. A celebrity football match was also arranged.

BINALOT, THE ULTIMATE FILIPINO FOOD HAVEN NOW IN ILOILO

December 15, 2012

Source: TheDailyGuardian

 

THE BUZZLING Iloilo City’s gourmet scene sizzled once more with the grand opening of one of the most sought after restaurants in the country, the soooo popular BINALOT food haven at the GT Plaza Mall, dahlings!
Jetting in for the grand opening day was the ever energetic and articulate Binalot Fiesta Food, Inc.’s president Rommel Juan who was enthusiastically welcomed by Binalot-Iloilo franchisee cum owner, the statuesque head turner Cherie Gold Cajandig-Grabato and her debonaire hubby Jhong Grabato.
After the inaugural ribbon snipping led by Rommel Juan, Jhong and wife Cherie, Jhong’s dad former Municipality of Mina mayor Rey Grabato, and Cherie’s mom Ney Cajandig, the guests were treated to a long array of sumptuous Binalot Filipino  bestsellers  cuisines, dahlings!
Binalot’s to die-for bestsellers are its pride Tilapia and Boneless Bangus, Tapa, Beefsteak,  Inihaw na Baboy, Pork Bongga Longanisa, Pork BBQ, Pork Sinigang, Tocino, Sisig and many more. And what so special about these cuisines? All are served wrapped in fresh banana leaves in native indigenous plate, Thus “Binalot”, quipped Mr. Juan.
“Some dishes are not what you see in restaurants. You cook it at home but you don’t see it in a fine dining scene in restaurants,” said Cherie.
Binalot Fiesta Foods Inc.’s advocacy is the setting up of Filipino-themed restaurants and a foundation for entrepreneurs under one roof. “For me, it will always be Filipino first with Binalot’s DAHON ( Dangal at Hanapbuhay sa Nayon) Foundation which empowers the youth sector, gives jobs to our kababayans in the far-flung barrios, opportunities for education and at the same time preserve our environment,” said Mr. Juan.
Follow Binalot’s sumptuous offerings at  facebook.com/binalotfiesta, twitter.com/binalot.

Binalot Iloilo Featured in ABS-CBN Iloilo

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Binalot Fiesta hopes to ride on health food craze

October 29,

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2012

BusinessWorld

The Binalot story: Big things come in small wrapped packages

September 25, 2012
ROMMEL JUAN decided to start a new business by reintroducing traditional Filipino food, actually by presenting it the way it was done decades, perhaps centuries, ago but in a modern fast-food setting. He had toyed with the word binalot, which eventually became the name of the new business that he had in mind. In Filipino, binalot means “wrapped.” Juan had been inspired by his memories from childhood, when food used to be served in banana leaves during family picnics. Thus, all Binalot products are wrapped in banana leaves in a show of support for protecting the environment and stamping the signature of the Filipino in a country that seems unable to resist Western influences, whether in food or fashion.

Juan learned how to run a business at an early age. “I grew up in a family where talking about business over dinner was a common practice. When I was 7 or 8, after my father went overseas on business, he always brought back souvenirs like toys for me. He would say to me, ‘Out of these 10, take one for yourself and sell the rest to your friends.’ In this way, he taught me how to do business.”

A Marketing Management graduate of De La Salle University in Manila, he later finished his master’s degree in Entrepreneurship at the Asian Institute of Management in 2005.

Juan said his journey as a businessman was not easy and that he faced risks, even failures. But instead of sulking about missed opportunities, according to him, he looked at the missteps as part of his trials on his way to modest success in business. Besides, Juan said, anytime is as good a time for business as any as long as one loves what he is doing.

The Binalot founder is now recognized as one of the most sought-after speakers on entrepreneurship and so is Binalot, as the ultimate Pinoy fast-food brand.

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Binalot ties up with BPI

September 19,

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2012

Philippine Daily Inquirer

What’s hot, what’s not in the face of calamity

August 11, 2012
Source: Inquirer


Heroes and volunteers. Rescue teams, police and hospital workers went above and beyond the call of duty to come to the aid of those in need, logging in long hours and setting aside their own comforts and event safety to serve other people. Volunteers wasted no time, springing to action even as the disaster was still unfolding. They braved the strong rain and the flooded streets to get to relief centers, to cook meals, to pack goods, to get people to safety, to let the hapless know they weren’t forgotten. Those who couldn’t leave their homes raided their closets and pantries for things they could donate and used the Internet to disseminate important information. Donations have been given and pledges have been made even by people outside the country. We wish we had all their names so we could honor them. They are all heroes.

The Filipino Spirit. It really is unsinkable.

Twitter. The social networking site played an important role in relief and rescue efforts during the disaster. Because of Twitter, people were alerted, prodded to help; they knew where to go, where to send relief goods, who to rescue and which roads were flooded. There is a lot of power in 140 characters.

Eco-friendly relief. There’s a more conscious effort now to make sure that the relief goods sent out are eco-friendly. People are trying to use biodegradable or reusable bags for packing goods. A lot have also chosen to pledge Binalot meals (visit http://binalot.multiply.com/collection/7/BINALOT-Pledges). Providing relief for those affected by the flood is a great thing. But we also need to do everything we can to avoid another disaster–and one step is not adding to our country’s already big garbage problem.

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