Binalot fiesta plans 9 more outlets in 2013

Source:  Manila Bulletin

May 15, 2013

 

Binalot Fiesta Foods Inc., founded in 1996 by entrepreneur Rommel Juan and his three friends upon graduating in college, has grown from a lowly stall in Shaw Boulevard supplying office workers in nearby offices and in Makati banana leaves-wrapped food packs into 41 formal stores now. By the end of 2013, Juan hopes to grow the store size to 50.

Of the 41, only five are owned by the company while the bulk is franchised. Around 40 to 60 percent of these stores are located inside the malls another 30 percent in buildings and the rest are standalone restaurants.

He said most of the franchisees are overseas Filipino workers and immigrants who would like to ensure the finances of their loved ones here through a business of their own.

Though Binalot has a formal franchise package to offer its investors, it keeps an open mind to suggestions from potential investors on location, size and type of stores they want to operate.
The franchise package ranges from P2.8 to P3.5 million for a 50 to 150 sq.m. fullstore/restaurant operations; P1.9 million to P2.8 million for a 20 to 50 sq.m. in line “stall” and from P1.9 million to P2.3 million for a 15 to 25 sq.m. in line “kiosk.”

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Binalot eyes 50 stores in 2013

May 12, 2013

Source: Tribune

Binalot Fiesta Foods Inc., founded in 1996 by entrepreneur Rommel Juan and his three friends upon graduating in college, has grown from a lowly stall in Shaw Boulevard supplying office workers in nearby offices and in Makati banana leaves-wrapped food packs into 41 formal stores now. By the end of 2013, Juan hopes to grow the store size to 50.
Of the 41, only five are owned by the company while the bulk is franchised. Around 40 to 60 percent of these stores are located inside the malls another 30 percent in buildings and the rest are standalone restaurants.
He said most of the franchisees are overseas Filipino workers and immigrants who would like to ensure the finances of their loved ones here through a business of their own.

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Organic farming–starting from scratch

By Chit U. Juan

Source: http://business.inquirer.net/112591/organic-farming-starting-from-scratch

In 2005, I dreamt of having my very own coffee farm.

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Both my parents were born in Manila so we really never had a province to go home to. So, everyone like me who is city-bred longs to have a place you can “go home to,” right? I got involved with Amadeo, Cavite when we adopted a coffee farm of the mayor then to showcase as a Barako Farm. I would go and take our friends there to see coffee growing amidst bananas and papayas.

Not long after, we came across a property that was on the auction block. It was relatively small but right there on the main road. I would not touch the property even after acquisition until some five years ago. Looking back, it was a jungle of coffee trees and chico, langka, santol which badly needed cleaning up.

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Filipino food brand gets Green Apple award

February 24, 2013

Source: Manila Standard Today

Binalot Fiesta Foods Inc. took home a Green Apple Environment Award in the recently concluded search organized by The Green Organisation, an independent, non-profit environment group dedicated to find Britain’s greenest companies, councils and communities.

Binalot, the lone winner from the Philippines, competed with 500 other nominations and was presented with the Green Apple Award in the House of Commons late last year. The recognition named Binalot as one of the International Winners in the Far East Islands. Along with a gold status, Binalot received a plaque and certificate.

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