Binalot, the beloved Filipino fast-food chain, has long been a favorite for those seeking a taste of home-cooked Filipino meals on the go. Known for their traditional “binalot” style of packaging, their meals have captured the hearts and palates of many. Binalot’s commitment to quality and authenticity has been unwavering, and it is with great excitement that they introduce their new and improved Mr. Binagoongan and My Dinuguan dishes.
More than just a change in packaging, Binalot has enhanced these two iconic Filipino dishes in a way that will leave your taste buds craving for more. The portions are bigger, the flavors richer, and the experience unforgettable. While there has been a slight price increase, the value you receive is absolutely worth it. Let’s dive into the details of these revamped delicacies that are set to take your taste buds on an extraordinary journey.
Mr. Binagoongan: Bolder Flavors and Larger Servings
Mr. Binagoongan is a classic Filipino dish that combines crispy pork belly with a rich, savory shrimp paste sauce. This dish has always been a crowd favorite, and now it’s even better. The improvements made by Binalot include a heartier serving size and an even more flavorful shrimp paste sauce. The crispy pork belly remains the star of the show, but it’s now accompanied by a sauce that’s not only bolder but also perfectly balanced.
The shrimp paste sauce in the new Mr. Binagoongan is made from an exquisite blend of shrimp paste, tomatoes, garlic, and chilies, which imparts a delightful kick of spice and a burst of umami to the dish. The generous serving size ensures you won’t be left wanting for more, and with each bite, you can savor the succulent pork belly and the unforgettable flavors of this Filipino favorite.
My Dinuguan: A Perfect Balance of Creaminess and Flavor
Dinuguan, often referred to as “chocolate meat,” is a dish that has always been cherished for its unique blend of rich, savory, and slightly tangy flavors. Binalot’s new My Dinuguan takes this beloved dish to a whole new level of culinary excellence. The serving size has been increased to give you more of this delectable dish to relish, and the flavors have been further refined to ensure it remains a staple on every Filipino’s plate.
The key to the improved My Dinuguan lies in its perfectly balanced sauce. The rich pork blood stew has been meticulously crafted to maintain its classic flavors while adding a velvety creaminess that enhances every bite. The pork meat and offal are tender and cooked to perfection, making every mouthful a delightful experience.
Value for Money
While the price of these revamped dishes has gone up to Php130 each, it’s essential to understand that the increase is more than justified. With larger servings and enhanced flavors, you’re getting more value for your money. Binalot’s commitment to using high-quality ingredients and adhering to traditional recipes means you can enjoy a taste of home-cooked Filipino goodness without the fuss of preparing it yourself.