
Binalot, the trailblazing Filipino food chain that has long been synonymous with flavorful and eco-friendly dining, is set to kick off the new year with a delectable surprise for its patrons. This January, Binalot is proud to introduce two mouthwatering additions to its menu – Pastilog and Pater.
Pastilog: A Fusion of Flavors in Every Bite

Pastilog, a unique and innovative creation, promises to tantalize taste buds with its delightful combination of elements that make it a complete and satisfying meal. This new offering features a generous serving of rice paired with savory beef or chicken chunks, topped with a perfectly fried egg, and drizzled with Binalot’s signature cheese sauce. The result is a harmonious fusion of textures and flavors, bringing together the richness of meat, the creaminess of cheese, and the satisfying goodness of a perfectly cooked egg. Pastilog is set to become a staple for those seeking a hearty and flavorful Filipino meal that captures the essence of Binalot’s culinary excellence.
Pater: A Culinary Journey to Maguindanao

Binalot’s commitment to celebrating the diversity of Filipino cuisine is further exemplified with the introduction of Pater, a Maguindanao-inspired rice meal available in two distinct flavors – Chicken Curry and Adobo. Pater represents a culinary journey to the southern Philippines, bringing the unique and bold flavors of Maguindanao to the forefront. The Chicken Curry variant offers a delightful blend of aromatic spices and tender chicken, while the Adobo variant features the familiar savory goodness of soy-marinated meat. Both Pater options showcase the rich culinary heritage of Maguindanao, offering Binalot patrons a taste of the region’s distinct and vibrant gastronomy.