In the vibrant world of Filipino cuisine, Binalot Fiesta Foods has always been a name synonymous with tradition, innovation, and deliciousness. With their commitment to offering classic Filipino dishes in a unique and exciting way, Binalot continues to win the hearts and palates of food enthusiasts across the Philippines and beyond. The latest addition to their menu, the Ube Turon with Cheese, is a delightful twist on a beloved snack, taking the Filipino merryenda experience to a whole new level.
The Merryenda Tradition
The term “merryenda” is a fusion of the Filipino words “merienda” and “happiness,” and it perfectly captures the essence of this unique Filipino eating tradition. Merryenda is the practice of enjoying a light meal or snack between lunch and dinner, typically around 3-5 PM, when hunger pangs strike. It’s a time for friends and family to come together, chat, and savor the flavors of Filipino snacks that have become an integral part of the culture.
Ube Turon: A Classic Filipino Favorite
Turon, or banana lumpia, is a classic Filipino snack made from ripe saba bananas, brown sugar, and sometimes, slices of jackfruit, all rolled up in a spring roll wrapper and deep-fried to golden perfection. It’s a delightful combination of sweet and crispy, and it’s a must-try for anyone exploring Filipino cuisine. Ube, on the other hand, is a purple yam known for its vibrant color and sweet, earthy flavor. It’s often used in Filipino desserts and adds a unique twist to traditional dishes.
The Marriage of Ube and Turon
Binalot Fiesta Foods has taken the merryenda experience to new heights with their Ube Turon with Cheese. This innovative twist on a classic snack marries the rich, purple goodness of ube with the crispy sweetness of turon.