Binalot Fiesta Foods’ New Merryenda Meal: The Ube Turon with Cheese

In the vibrant world of Filipino cuisine, Binalot Fiesta Foods has always been a name synonymous with tradition, innovation, and deliciousness. With their commitment to offering classic Filipino dishes in a unique and exciting way, Binalot continues to win the hearts and palates of food enthusiasts across the Philippines and beyond. The latest addition to their menu, the Ube Turon with Cheese, is a delightful twist on a beloved snack, taking the Filipino merryenda experience to a whole new level.

The Merryenda Tradition

The term “merryenda” is a fusion of the Filipino words “merienda” and “happiness,” and it perfectly captures the essence of this unique Filipino eating tradition. Merryenda is the practice of enjoying a light meal or snack between lunch and dinner, typically around 3-5 PM, when hunger pangs strike. It’s a time for friends and family to come together, chat, and savor the flavors of Filipino snacks that have become an integral part of the culture.

Ube Turon: A Classic Filipino Favorite

Turon, or banana lumpia, is a classic Filipino snack made from ripe saba bananas, brown sugar, and sometimes, slices of jackfruit, all rolled up in a spring roll wrapper and deep-fried to golden perfection. It’s a delightful combination of sweet and crispy, and it’s a must-try for anyone exploring Filipino cuisine. Ube, on the other hand, is a purple yam known for its vibrant color and sweet, earthy flavor. It’s often used in Filipino desserts and adds a unique twist to traditional dishes.

The Marriage of Ube and Turon

Binalot Fiesta Foods has taken the merryenda experience to new heights with their Ube Turon with Cheese. This innovative twist on a classic snack marries the rich, purple goodness of ube with the crispy sweetness of turon.

Introducing Binalot’s Delectable New Offerings: Chicken Binakol and Crispy Kangkong

In the ever-evolving world of Filipino cuisine, Binalot has long been a trusted name, synonymous with delicious, homegrown flavors that capture the essence of the Philippines. Established in 1996, Binalot has consistently delighted food enthusiasts with their creative take on traditional Filipino dishes, wrapped in a convenient, eco-friendly banana leaf packaging.

Now, in 2023, Binalot is once again making waves in the culinary scene with the introduction of two exciting new additions to their menu: the mouthwatering Chicken Binakol and the irresistible Crispy Kangkong. These dishes not only pay homage to the rich tapestry of Filipino flavors but also cater to a diverse range of palates and preferences.

Chicken Binakol: A Taste of Tropical Paradise

Price: Php 199

Imagine being transported to a tropical paradise with every bite. Binalot’s Chicken Binakol promises just that—a culinary journey through the lush landscapes of the Philippines. Binakol, a traditional Filipino soup from the Visayan region, is known for its heartwarming combination of chicken, coconut water, and an assortment of local vegetables. Binalot has skillfully reimagined this classic recipe, infusing it with their unique twist.

The Chicken Binakol at Binalot is a celebration of flavors. Tender chicken pieces are simmered to perfection in fresh coconut water, creating a broth that’s both rich and refreshing. This delightful concoction is then infused with the fragrant essence of lemongrass and ginger, imparting a tantalizing aroma that will leave your taste buds tingling with anticipation.

But that’s not all. Binalot’s Chicken Binakol is a feast for the eyes as well. Served in an eco-friendly banana leaf wrap, it embodies the company’s commitment to sustainability while adding an authentic touch to your dining experience. The vibrant colors of the dish, coupled with the natural presentation, make it a visually appealing treat that’s perfect for foodies and Instagram enthusiasts alike.

Crispy Kangkong: A Crispy Delight for All

Price: Php 49

For those looking for a delectable snack or a tasty side dish to complement their meal, Binalot’s Crispy Kangkong is the perfect choice. Priced at just Php 49, this crispy delight is an affordable yet indulgent treat that showcases the versatility of a humble local ingredient—kangkong (water spinach).

Kangkong leaves are coated in a light, flavorful batter and deep-fried to a perfect crispness. The result is a symphony of textures—a satisfying crunch giving way to the tender, earthy goodness of kangkong. What sets Binalot’s Crispy Kangkong apart is its signature seasoning. A harmonious blend of spices, garlic, and a hint of chili heat elevates this humble snack to an unforgettable taste experience.

Whether you’re looking for an appetizer to kickstart your meal or a quick bite to satisfy your craving for something crispy and savory, Crispy Kangkong won’t disappoint. It’s the ideal companion for your Binalot favorites, such as their signature adobo or sinigang dishes.