(Source: Malaya Business Insight)

FOR the Lenten season, Binalot has chosen favorite dishes from the Visayas region: Bangus Sinugba, Kinilaw and Laswa. Healthy favorites from the South will be offered at selected Binalot  throughout the Lenten Season.

Sinugba means “grilled”, Kilaw means “vinegared” and Laswa means boiled vegetables. The bangus sinugba is filled with chopped onions and tomatoes and then slowly grilled to a nice finish.  

Binalot recently celebrated its 18th year in the business and recently signed up a foreign franchise for Dubai, UAE. Binalot was founded by Rommel Juan and his friends in 1996 when they realized there were no real Pinoy options for dining that was fresh and portable using eco-friendly packaging. 

Binalot now has 45 branches all over the country, all serving Filipino food favorites in its trademarked wrapper of banana leaves, naturally preserving the food’s freshness.  

KINILAW NA ISDA – The freshest fish marinated in Pinoy vinegar and Ilocos onions and garnished with red hot peppers.  Perfect for the Lenten season.

LASWA – What could be healthier for body and soul but a fresh boiled vegetable medley of local greens and other Pinoy vegetables called Laswa. BINALOT offers this Visayan favorite to start its Lenten specials.  

BANGUS SINUGBA – This  national fish is now available stuffed with chopped onions and tomatoes and grilled to a nice finish. Sinugba is the Visayan term for “grilled”. – See more at: http://www.malaya.com.ph/business-news/living/binalot-goes-visayan#sthash.gYIMz4QW.dpuf

(Source: Commuter Express)

For the Lenten season, Binalot has chosen favorite dishes from the Visayas region: Bangus Sinugba, Kinilaw and Laswa. Healthy favorites from the South will be offered at selected Binalot branches starting Feb 18, Ash Wednesday and throughout the Lenten Season.

Sinugba means “grilled”, Kilaw means “vinegared” and Laswa means boiled vegetables. The bangus sinugba is filled with chopped onions and tomatoes and then slowly grilled to a nice finish. Healthy not only for the body but also good for the soul.
Binalot recently celebrated its 18 years in the business and recently signed up a foreign franchise for Dubai, UAE. Binalot was founded by Rommel Juan and his friends in 1996 when they realized there were no real Pinoy options for dining that was fresh and portable using eco-friendly packaging.

Binalot now has 45 branches all over the country, all serving Filipino food favorites in its trademarked wrapper of banana leaves, naturally preserving the food’s freshness. It now also offers Franchising options with a number of pre-approved sites for the interested applicants. You can visit www.binalot.com for more information. Find us on Instagram, Facebook and Twitter, too.

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KINILAW NA ISDA- The freshest fish marinated in Pinoy vinegar and Ilocos onions and garnished with red hot peppers. A favorite of our Visayan brothers, now at a Binalot near you! Perfect for the Lenten season.

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LASWA- What could be healthier for body and soul but a fresh boiled vegetable medley of local greens and other Pinoy vegetables called Laswa. BINALOT offers this Visayan favorite to start its Lenten specials. Check www.binalot.com for the branch nearest you.

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BANGUS SINUGBA- Our national fish is now available stuffed with chopped onions and tomatoes and grilled to a nice finish. Sinugba is the Visayan term for “grilled”. Catch our Visayan specialties starting this Lenten season. Visit a BINALOT store nearest you. www.binalot.com. Find us in Instagram, Facebook and Twitter, too.

Binalot Goes Visayan

When I started working almost 10 years ago, my first job was in Libis, QC. Most of my daily budget got spent on my fare because the office was too far from my mom’s place. So on days when I was not able to bring my packed lunch, it’s always Binalot to the rescue. It’s affordable, tasty, fresh and got a unique packaging.

Binalot recently celebrated its 18 years in the business and recently signed up a foreign franchise for Dubai, UAE. Binalot was founded by Rommel Juan and his friends in 1996 when they realized there were no real Pinoy options for dining that was fresh and portable using eco-friendly packaging.

For the Lenten season, Binalot has chosen favorite dishes from the Visayas region: Bangus Sinugba, Kinilaw and Laswa. Healthy favorites from the South will be offered at selected Binalot branches starting Feb 18, Ash Wednesday and throughout the Lenten Season.

KINILAW NA ISDA – Kilaw means “vinegared”. The freshest fish marinated in Pinoy vinegar and Ilocos onions and garnished with red hot peppers. A favorite of our Visayan brothers, now at a Binalot near you!

My Favorite Kinilaw na Isda

LASWA – What could be healthier for body and soul but a fresh boiled vegetable medley of local greens and other Pinoy vegetables called Laswa.

Hubs will surely love these vegetable medley

BANGUS SINUGBA – Our national fish is now available stuffed with chopped onions and tomatoes and grilled to a nice finish. Sinugba is the Visayan term for “grilled”.

Bangus is best served grilled

Binalot now has 45 branches all over the country, all serving Filipino food favorites in its trademarked wrapper of banana leaves, naturally preserving the food’s freshness. It now also offers Franchising options with a number of pre-approved sites for the interested applicants. You can visit www.binalot.com for more information. Find Binalot on Instagram, Facebook and Twitter, too.