Your Guide to Boodle Fight Restaurants in Metro Manila

Boodle fights originated from traditional celebratory shared meals in the Philippine military, where instead of soldiers being provided their own plated chow to dig into, the entire troop feasts on a long, banana-leaf-laden table bedecked with mounds of rice and piles and piles of ulam, from Pinoy classics like adobo and beef tapa with salted eggs and ensalada as side dishes, to grilled specialties like barbeque and pork liempo. Forget the cutlery, too, as everyone is encouraged to bare-hand it and dig into the spread kamayan-style to get the full boodle experience.

Read more: Spot.ph

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