We Pinoys are certified foodies. Whether it’s a street food to tame our growling stomachs or an occasional gourmet dish that blows our budget, Pinoys just love to sit down and try anything edible.
And as a true-blue Pinoy, we also love to share the experience with our foreigner friends. The way to a tourist’s heart, after all, is through his stomach.
But how can you explain the Pinoy food culture to outsiders if you personally don’t know how it started? These quick bits of delicious food facts should give you a head start.
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